Catering

Stand out by delivering an exceptional business seminar, luncheon, meeting, or event. Our unwavering commitment to refined excellence ensures meticulous curation of every detail, resulting in a seamless and unforgettable experience.

From intimate gatherings to large-scale conferences, we offer tailored settings to accommodate diverse business events. Our state-of-the-art audio / visual tools ensure topnotch presentations, while breakout rooms provide space for productive group interactions.

Choose from our three versatile venues that can accommodate events of all sizes. Host your business gatherings with us and enjoy the convenience and professionalism of Stephens College.

We offer a wide array of dining options to create the ideal menu that will fit your tastes and budget. If you don’t see what you need in this guide visit our full menu at www.stephens.edu/sc-events or call us directly so we can customize a special menu for you!

Order Catering Online

Elevate Your Event

Enhance your Special Day with these fun packages offered for 1.5 hours

  • Brunch
  • Cheers to You
  • Frosty
  • Late Night Snacks

Blood Mary and Sliders

$20 per person
Olive You Bloody Mary Bar paired with cheeseburger sliders with house made parmesan chips.

Bubbles and Bites

$18 per person
Mimosa Bar paired with chicken and waffles.
  • Entrée
  • Passed Hors d’oeuvres
  • Salad

Caprese Stuffed Chicken Breast

Fresh tomato sauce, italian couscous and brussel sprouts.

Airline Chicken

Pan sauce, smashed potatoes, and green beans.

Vegetarian Pasta

Peas, sun dried tomatoes, roasted garlic cream sauce.

Grilled Beef Tenderloin

Chimichurri, roasted potatoes and grilled squash.

Seared Salmon

Lemon dill sauce, rice pilaf, and grilled asparagus.

Gold Package

Stephens Wedding Packages

Diamond Package

Stephens Wedding Packages

  • Entrée
  • Passed Hors d’oeuvres
  • Salad

Stuffed Portobello Cap

Quinoa, roasted red pepper, summer squash and spinach.

Roasted Pork Chop

Balsamic blistered tomatoes, and seasoned rice.

Caprese Stuffed Chicken Breast

Fresh tomato sauce, italian couscous and brussel sprouts.

Airline Chicken

Pan sauce, smashed potatoes, and green beans.

Vegetarian Pasta

Peas, sun dried tomatoes, roasted garlic cream sauce.

Grilled Beef Tenderloin

Chimichurri, roasted potatoes and grilled squash.

Seared Salmon

Lemon dill sauce, rice pilaf, and grilled asparagus.
  • Entrée
  • Passed Hors d’oeuvres
  • Salad

Seafood Paella

Mussels, shrimp, clams, chorizo.

Black Sesame Tuna

Bok choy, and house fried rice.

Airline Chicken

Pan sauce, smashed potatoes, and green beans.

Vegetarian Pasta

Peas, sun dried tomatoes, roasted garlic cream sauce.

Seared Beef Tenderloin

Espresso demi, truffle whipped potato, tri color carrots.

Seared Salmon

Lemon dill sauce, rice pilaf, and grilled asparagus.

Platinum Package

Stephens Wedding Packages

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CONTACT

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Contact

Aaron Vallee
(573) 590-4330

[email protected]

Victoria Naylor, Events Director
(573) 590-5911

Stamper Commons Dining Hall 

M-F
*Breakfast is now being served at Stars Café
Lunch 11:30am to 1:30pm and Dinner 4pm -7pm
S/S
Brunch 11am-1pm and Dinner 5pm-7pm

Stars

M-F 7:30am - 5pm